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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
with peppermint
with a 24-hour maceration of the grapes and 14 days of malolectic fermentation
This grand cru of 5 hectares is located between Clos-de-Bèze and Chapelle-Chambertin with Livera owning a mere 3
and the wines are aged in barrel for 10 months
He began producing in 2008 and has promoted and championed the lesser known varieties of this northerly region
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